This was one of my fav dishes growing up that my mom used to cook. And I am now sharing with you… you’re welcome ;).
- 1 lb boneless, skinless chicken breasts
- Thousand Island Dressing
- Bread crumbs
- Olive Oil
- 1 Egg
- Swiss cheese (1 piece per piece of chicken)
Step 1: Take chicken, dip in beaten egg and coat in Italian style bread crumbs. Then put into hot pan with olive or veggie oil and cook.
Step 2: Once chicken is lightly browned and cooked through, take out of pan and put into glass baking dish. Put around 3 tablespoons of Thousand Island dressing on each breast (or enough to have a nice layer on top). Then place 1-1.5 pieces of swiss cheese on top and broil on low for 10 mins until cheese is browned and bubbling.
Step 3: While the chicken is broiling, pick your sides. My hubby loves Mac n’ cheese so I made that with some fresh green beans with minced garlic in olive oil.
Overall a pretty simple recipe, but it tastes much more complex with the flavors of the dressing, breading, and Swiss.