Pumpkin Pie Cupcakes

5 Dec

So Thanksgiving, many of us sat down to classic Thanksgiving dinners with family and friends; turkey, stuffing, cranberry sauce, gravy… and of course pumpkin pie. Now, this year I wanted to mix things up a bit and instead of pies for dessert, so I made cupcakes! So I’ll be sharing the recipes for pumpkin pie cupcakes, cherry pie cupcakes, and apple pie (which I gave the recipe here).

  1. If you ever want to make low fat cupcakes, it is suggested that you use apple sauce instead of oil. Well for these cupcakes, I used about a half a can of pumpkin pie filling instead of the oil. It made the batter heavier, but they turned out pretty even. They also weren’t super pumpkiny… which some people don’t like super strong flavors. I also added a couple pinches of ground nutmeg and cinnamon and mixed.  
  2. Then I topped them off with whipped cream cheese frosting and sprinkled with more cinnamon. That was all folks! 

One Response to “Pumpkin Pie Cupcakes”

  1. Megan December 5, 2011 at 3:08 pm #

    These are so pretty!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: