Monday Munchies: Yakitori Shrimp with Veggies

4 Jun

Well my computer is messed up again… So frustrating. Sorry this is late! I also swear that I cook regular old food, but apparently most of what I cook is not from the US. Oh well…

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This was really yummy and simple to do. I cooked this when the man was coaching, so I just made 1 portion. So here we go:
1.5 tbs soy sauce
1.5 tbs dry white wine
1 tbs white sugar
1 tsp flour
1 tsp teriyaki sauce for a little extra zing
Spoon of diced garlic
Varity of veggies
Shrimp
Whole grain rice
Lemon juice

Add olive oil to pan and begin to heat, then add diced garlic and sautee. Add veggies and begin to sautee. Add sauce (that you mix on the side) and keep cooking. Add shrimp and cover for a few mins. Enjoy!!

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